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Popular salty snack, crispy stick cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
75g
· 73%
Protein
9g
· 9%
Fat
8.5g
· 18%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Sodium
900mg · 39% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Keep them in an airtight container in a cool, dry cupboard after opening. Moisture quickly makes crackers lose their crunch.
Often, yes. Briefly warming them in a low oven can drive off some moisture and restore some crispness; let them cool fully before sealing them away.
Their carbohydrate-focused profile can make them a convenient option for quick energy before exercise. They may not keep you full for long on their own, so pairing them with yogurt, ayran, or cheese can make the snack more balanced.
Their plain, dry texture may be easier for some people to tolerate during mild nausea. They do not treat the cause of nausea, so persistent vomiting, severe pain, or prolonged symptoms need medical advice.
Cheese, yogurt-based dips, hummus, or avocado dips can add protein or fibre to the snack. Since the crackers are salty, use salty sauces and spreads in moderation.
They can be a practical occasional substitute, but they are not a direct equivalent to bread. Crackers are drier and more processed, while whole-grain bread is usually a better everyday choice.
They can be offered occasionally in an age-appropriate portion, but they are not an ideal stand-alone everyday snack. Pairing them with milk, yogurt, or fruit adds more variety, and young children should eat them seated to reduce choking risk.
A small portion is unlikely to be a problem for most people. However, salty snacks may be uncomfortable at night for people with reflux, thirst, or a medical need to limit sodium.
No. They contain gluten, so they are not appropriate for people with coeliac disease or a medically diagnosed wheat- or gluten-related condition; cross-contact should also be considered.
No. Their thin, light texture can make it easy to eat more than intended, and they are still a processed, carbohydrate-rich snack. Serving a portion in a bowl instead of eating from the pack can help with mindful eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.