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🍞

🌿High Fiber
Ülker· all products

Ülker Rye Rusk Calories

Crunchy rye rusk; processed baked product made with wheat flour and rye.

CALORIES

405kcal

GI

70high

POTASSIUM

210mg

FIBER

6.5g

Ülker Rye Rusk Nutrition Facts

Selected: 100 g

405

KCAL / 100G

Carbs

73g

· 72%

Protein

11g

· 11%

Fat

7.5g

· 17%

Fiber

6.5g

Ülker Rye Rusk Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

B2

0.18mg · 14% DV

Folate

55µg · 14% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Phosphorus

145mg · 21% DV

Ülker Rye Rusk Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ülker Rye Rusk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ülker Rye Rusk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ülker Rye Rusk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ülker Rye Rusk Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

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Ülker Rye Rusk — Frequently Asked Questions

How many calories are in Ülker Rye Rusk?

Ülker Rye Rusk contains 405 calories per 100 g. A 100 g serving also provides 11 g of protein, 73 g of carbohydrates, and 7.5 g of fat.

Is Ülker Rye Rusk suitable for a vegetarian diet?

Yes, Ülker Rye Rusk is listed as compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten.

Have another question about Ülker Rye Rusk?

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Nutrition data compiled from USDA FoodData Central and scientific sources.