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Cocoa cream biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
456
KCAL / 100G
Carbs
68.5g
· 61%
Protein
7.1g
· 6%
Fat
16.5g
· 33%
Fiber
4.1g
Vitamins
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B2
0.1mg · 8% DV
B3
1.3mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Selenium
8µg · 15% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
3.6g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
It provides 456 calories per 100 grams. To estimate a serving, use the amount in grams you actually eat.
Yes, it contains 68.5 grams of carbohydrates per 100 grams. That makes it a carb-heavy processed snack.
It has 7.1 grams of protein per 100 grams. Protein is present, but carbohydrates are the dominant macronutrient.
There are 16.5 grams of fat per 100 grams. Part of its calorie content comes from this fat amount.
Yes, it contains 4.1 grams of fiber per 100 grams. It has some fiber, but it is still an ultra-processed biscuit.
Its glycemic index is 65. This can matter for people who track glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian diets. Since it is ultra-processed, whether it fits your diet depends on your overall eating pattern.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should check the product label carefully.
Based on the provided facts, it is calorie-dense, high in carbohydrates, and ultra-processed. Those points are important when judging how well it fits your nutrition goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.