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Mini milk chocolate pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
58.5g
· 44%
Protein
6.3g
· 5%
Fat
30.5g
· 51%
Fiber
2.1g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
175mg · 18% DV
Magnesium
58mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.4g
MONOUNSATURATED
9.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Ülker Mini 10 Chocolate provides 535 kcal per 100 g. Calories per serving depend on the weight of the portion eaten.
It contains 6.3 g of protein per 100 g. While it provides some protein, the same amount also contains 535 kcal and 30.5 g of fat.
Ülker Mini 10 Chocolate contains 58.5 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of its nutrition profile.
There are 30.5 g of fat in every 100 g. This makes it a high-fat sweet snack.
Yes, it contains 2.1 g of fiber per 100 g. Its fiber content is lower than its carbohydrate and fat content.
Ülker Mini 10 Chocolate has a glycemic index of 45. This falls within the low-to-medium glycemic index range.
It can fit into a diet when portions are considered. At 535 kcal, 58.5 g of carbs, and 30.5 g of fat per 100 g, the amount eaten matters.
Yes, it is compatible with vegetarian and flexitarian diets. However, it contains dairy and soy allergens.
No, it contains dairy and soy. People with milk or soy allergies should avoid it.
Yes, Ülker Mini 10 Chocolate is a processed sweet product. Per 100 g, it contains 535 kcal, 6.3 g protein, 58.5 g carbohydrates, 30.5 g fat, and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.