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Ülker Kekstra Jolebol (Strawberry) Calories

Strawberry jelly-filled cake, snack, popular among children

CALORIES

410kcal

75high

POTASSIUM

85mg

FIBER

1.2g

Ülker Kekstra Jolebol (Strawberry) Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

67g

· 66%

Protein

4.2g

· 4%

Fat

13.5g

· 30%

Fiber

1.2g

Ülker Kekstra Jolebol (Strawberry) Vitamins & Minerals

Vitamins

0.09mg · 8% DV

0.11mg · 8% DV

B12

0.12µg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Phosphorus

65mg · 9% DV

Sodium

170mg · 7% DV

Iron

1mg · 6% DV

Selenium

3.5µg · 6% DV

Ülker Kekstra Jolebol (Strawberry) Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Ülker Kekstra Jolebol (Strawberry) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ülker Kekstra Jolebol (Strawberry) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Ülker Kekstra Jolebol (Strawberry) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ülker Kekstra Jolebol (Strawberry) Fat Profile

SATURATED

4.7g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Ülker Kekstra Jolebol (Strawberry) — Frequently Asked Questions

How many calories are in Ülker Kekstra Jolebol Strawberry?

It contains 410 calories per 100 g. This makes it a relatively energy-dense sweet snack.

Does Ülker Kekstra Jolebol Strawberry contain allergens?

Yes. It contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.