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Milk chocolate cream sandwich biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
503
KCAL / 100G
Carbs
65.8g
· 52%
Protein
6.2g
· 5%
Fat
24.1g
· 43%
Fiber
2.5g
Vitamins
Vitamin E
4.3mg · 29% DV
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Phosphorus
143mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
These biscuits provide 503 calories per 100 g. Calories per serving will vary because a serving size is not provided.
They contain 65.8 g of carbohydrates per 100 g. This makes them a carbohydrate-rich snack.
Yes, they provide 6.2 g of protein per 100 g. Their protein content is lower than their carbohydrate and fat content.
There are 24.1 g of fat per 100 g. Fat contributes a substantial share of the product's calories.
They contain 2.5 g of fiber per 100 g. Based on the available values, fiber is relatively low compared with carbohydrates and fat.
The glycemic index is 65. This is a relevant factor for people who monitor the blood-sugar impact of carbohydrate-containing foods.
Portion awareness is important because they contain 503 calories, 65.8 g of carbs, and 24.1 g of fat per 100 g. They are listed as compatible with vegetarian and flexitarian diets.
Yes, this product is compatible with a vegetarian diet. It is also compatible with a flexitarian diet.
The listed allergens are gluten, dairy, and soy. They are not suitable for people with allergies or sensitivities to these ingredients.
Yes, they are classified as ultra-processed. This processing level is worth considering alongside the nutrition information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.