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Popular Turkish biscuit, sweet and crunchy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
460
KCAL / 100G
Carbs
76g
· 65%
Protein
7g
· 6%
Fat
15g
· 29%
Fiber
2.5g
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Sodium
350mg · 15% DV
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5g
POLYUNSATURATED
3g
Omega 6:3 ratio 220:1
Above the ideal 4:1 (220:1).
It can give quick energy, but its relatively low fibre and fast-digesting carbs may not keep you full for long. Pairing it with yogurt, milk, or nuts usually makes the snack more satisfying.
It makes more sense before exercise when you want convenient, quick carbs. After training, it is better combined with a protein source rather than eaten on its own.
Unsweetened tea or coffee does not change the biscuit’s carbohydrate effect by itself. Adding a protein- or fat-containing food alongside it is usually more helpful for steadier energy.
Once opened, keep it in an airtight container in a cool, dry place to help preserve crispness. Exposure to humidity can make it go soft faster.
It can be frozen, but the texture may be less crisp after thawing. For most people, dry pantry storage is the better option.
It can be eaten at night, but fast-digesting carbs may leave some people hungry again soon after. If you want a more balanced evening snack, pair it with milk or yogurt.
Occasional use is more sensible than making it an everyday habit. Regular snacks for children are better based on less processed foods such as fruit, yogurt, or more whole-grain options.
Ultra-processed foods are typically made with industrial formulations, refined ingredients, and additives not commonly used in home cooking. That does not mean they must be avoided completely, but they are usually best kept as occasional foods rather than daily staples.
That depends on portion size, ingredient quality, and what you eat with it. In practice, satiety, how easy it is to overeat, and how processed the alternative is matter as much as the basic macros.
People with gluten or soy allergy or intolerance should avoid it. Those watching blood sugar control may also want to keep portions moderate and avoid eating it too often on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.