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Milk chocolate with hazelnuts, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
550
KCAL / 100G
Carbs
49g
· 36%
Protein
7g
· 5%
Fat
36g
· 59%
Fiber
5g
Vitamins
Vitamin E
2.5mg · 17% DV
B2
0.15mg · 12% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
17g
POLYUNSATURATED
4g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Seal the pack well and keep it in a cool, dry place away from sunlight. Refrigeration is usually unnecessary unless the room is very warm, as moisture can affect the surface and texture.
Not necessarily. Temperature changes or moisture can cause fat or sugar bloom, which looks white but usually affects appearance and texture more than safety if the chocolate smells normal and is within its date.
Yes, but freezing and thawing can alter its texture or create surface bloom through condensation. Wrap it airtight and thaw it slowly in the refrigerator before bringing it to room temperature.
Coffee’s roasted, slightly bitter notes balance the sweetness of chocolate, while hazelnut adds a complementary nutty flavour. Unsweetened coffee is the more balanced pairing if you are trying to limit added sugars.
Because it is high in fat, it may feel heavy if eaten immediately before exercise. A small amount can be enjoyed after training alongside a balanced meal, but it is not an ideal recovery food on its own.
Chocolate contains naturally occurring stimulant compounds from cocoa, which may bother sensitive people close to bedtime. It can also worsen reflux symptoms when eaten late at night.
Hazelnut chocolate offers a nutty flavour and crunch, while plain dark chocolate puts the cocoa flavour more at the centre. Depending on the product, hazelnut milk chocolates are often perceived as sweeter and creamier than dark chocolate.
No. It contains tree nuts, dairy and soy, so it is not suitable for people allergic to any of these ingredients. Check the label for any additional cross-contact statements as well.
No. Providing energy does not automatically make a food nutritionally balanced or suitable for frequent snacking; this is an ultra-processed sweet. It is best treated as an occasional enjoyment in a modest portion.
A bitter, stale taste can indicate that the fats in the hazelnuts have started to oxidise. If the smell or flavour is noticeably off, it is safer to discard it even if the date has not yet passed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.