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High-protein hazelnut-butter snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2220
KCAL / 100G
Carbs
2220g
· 31%
Protein
33.3g
· 0%
Fat
2220g
· 69%
Fiber
2220g
Vitamins
Vitamin E
3.1mg · 21% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
It provides 2220 calories per 100 g. If you track energy intake, adjust based on the amount you actually eat.
It contains 33.33 g protein per 100 g. That makes protein one of the key nutrition points people may look at.
Its glycemic index is 35. This may be useful for people monitoring glycemic impact.
Whether it fits a diet depends on your portion size and overall nutrition goals. It is classified as ultra-processed, so processing level is also important to consider.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
No, it is not suitable for a vegan diet. The listed allergens include dairy.
The listed allergens are tree nuts, dairy, soy, and gluten. Anyone with allergies or sensitivities should check these carefully.
With a glycemic index of 35, it falls into a lower GI range. This can matter for people comparing snack options by glycemic response.
It provides 33.33 g protein per 100 g and has a glycemic index of 35. However, it is also classified as ultra-processed, which is an important part of the overall evaluation.
It contains 33.33 g protein per 100 g, so some people may consider it for protein intake. Whether it fits post-workout needs depends on your overall nutrition targets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.