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High-protein, high-fiber snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
2.2g
· 8%
Protein
20g
· 74%
Fat
2.2g
· 18%
Fiber
2.2g
Vitamins
Vitamin E
2.4mg · 16% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 156.7:1
Above the ideal 4:1 (156.7:1).
According to the provided nutrition data, it contains 2 calories per 100 g. The calorie amount for one bar depends on the serving weight.
It provides 20 g of protein per 100 g. This makes it a protein-containing snack option.
The bar contains 2.22 g of carbohydrates per 100 g. If you track carbohydrate intake, consider the amount you actually eat.
It contains 2.22 g of fat per 100 g. Its fat intake should be considered alongside the rest of your daily diet.
Yes, it contains 2.22 g of fiber per 100 g. Total daily fiber intake also depends on the other foods you eat.
Its glycemic index is 35. This may be useful information for people who monitor glycemic impact.
It is compatible with omnivore, vegetarian, and flexitarian eating patterns. As it is classified as ultra-processed, overall dietary pattern and frequency of consumption matter.
Yes, it is listed as suitable for vegetarian diets. However, it contains dairy, soy, and gluten, which may not suit people with related allergies or sensitivities.
It contains peanuts, dairy, soy, and gluten. People with allergies to any of these ingredients should avoid it.
It provides 20 g of protein per 100 g and has a glycemic index of 35. However, it is classified as ultra-processed, so it is best considered within the context of an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.