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Dark-chocolate-coated nut snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
52.3g
· 40%
Protein
8.1g
· 6%
Fat
31.2g
· 54%
Fiber
5.4g
Vitamins
Vitamin E
4.2mg · 28% DV
Biotin
3.2µg · 11% DV
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
206mg · 29% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
10.1g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 112:1
Above the ideal 4:1 (112:1).
It provides 525 calories per 100 grams. This makes it a relatively energy-dense sweet snack.
It contains 8.1 grams of protein per 100 grams. It has some protein, but carbs and fat are the dominant macronutrients.
There are 52.3 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it contains 5.4 grams of fiber per 100 grams. Fiber may help make the snack feel more filling.
It has 31.2 grams of fat per 100 grams. That fat content contributes significantly to its total calories.
Its glycemic index is 45. That is generally considered a moderate glycemic impact compared with higher-GI sweets.
It can fit omnivore, vegetarian, and flexitarian diets. However, it is an ultra-processed sweet, so portion awareness is important.
It provides fiber and some protein, but it is also high in calories, carbs, and fat per 100 grams. It is also classified as ultra-processed, which is an important factor to consider.
It contains gluten, tree nuts, peanuts, dairy, and soy. Anyone with related allergies or intolerances should avoid it or check the label carefully.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.