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Red-fruit cereal bar with fibre
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
66g
· 73%
Protein
5.5g
· 6%
Fat
8.5g
· 21%
Fiber
10g
Vitamins
B1
0.12mg · 10% DV
B3
1.3mg · 8% DV
B2
0.09mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Selenium
8µg · 15% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
It provides 365 calories per 100 g. The calories in one serving depend on the weight of the portion eaten.
It contains 5.5 g of protein per 100 g. It provides some protein, but its carbohydrate content is considerably higher.
This bar contains 66 g of carbohydrates per 100 g. It is therefore a carbohydrate-rich snack.
It contains 10 g of fiber per 100 g. Fiber is a nutrient that can support fullness as part of an overall diet.
Its glycemic index is 55. Glycemic index is used to assess the blood-sugar impact of carbohydrate-containing foods.
Portion size matters because it has 365 calories and 66 g of carbohydrates per 100 g. It is suitable for vegetarian and flexitarian diets, but it is an ultra-processed product.
Its 10 g of fiber and 5.5 g of protein per 100 g may support satiety. It also contains 66 g of carbohydrates per 100 g.
It contains 8.5 g of fat per 100 g. This contributes to its total energy value of 365 calories per 100 g.
It contains gluten, tree nuts, peanuts, dairy, soy, and sesame. It is not suitable for people with allergies or sensitivities to these allergens.
It provides fiber and protein, but it is classified as ultra-processed. Per 100 g, it contains 365 calories, 66 g of carbohydrates, and 8.5 g of fat, so the amount eaten should be considered within the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.