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Nut, dried fruit and dark chocolate snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
56.8g
· 52%
Protein
8.2g
· 7%
Fat
20.1g
· 41%
Fiber
7.8g
Vitamins
Vitamin E
4.1mg · 27% DV
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
B3
2.1mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
247mg · 35% DV
Magnesium
126mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 73.8:1
Above the ideal 4:1 (73.8:1).
It contains 445 kcal per 100 g. The calories in one serving depend on the weight of the bar you eat.
This bar provides 8.2 g of protein per 100 g. Your actual protein intake depends on the portion size.
It contains 445 kcal, 56.8 g of carbohydrates, and 20.1 g of fat per 100 g. Portion size should be considered when fitting it into a calorie-controlled eating plan.
Its glycemic index is 45. This falls within the low glycemic index range.
With a glycemic index of 45, its carbohydrate impact is in the low GI range. However, it contains 56.8 g of carbohydrates per 100 g, so the amount eaten matters.
It contains 7.8 g of fiber per 100 g. Fiber intake should be considered alongside your overall carbohydrate and calorie intake.
It provides 7.8 g of fiber, 8.2 g of protein, and 20.1 g of fat per 100 g. How filling it feels can vary with portion size and individual eating habits.
It is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes. It contains gluten, tree nuts, peanuts, dairy, and soy, so it is not suitable for people allergic or sensitive to these ingredients.
Yes, it is classified as an ultra-processed food. Per 100 g, it contains 445 kcal, 56.8 g of carbohydrates, 20.1 g of fat, and 8.2 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.