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Ülker Cream Biscuit Calories

Popular cream-filled biscuit, sweet snack

CALORIES

480kcal

GI

70high

POTASSIUM

110mg

FIBER

2.2g

Ülker Cream Biscuit Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

72g

· 61%

Protein

5.5g

· 5%

Fat

18g

· 34%

Fiber

2.2g

Ülker Cream Biscuit Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.13mg · 11% DV

B3

1.2mg · 8% DV

B12

0.15µg · 6% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Phosphorus

60mg · 9% DV

Ülker Cream Biscuit Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

50
High

Accounts for portion size — a more realistic measure than GI alone.

Is Ülker Cream Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ülker Cream Biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Ülker Cream Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ülker Cream Biscuit Fat Profile

SATURATED

7.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 220:1

Above the ideal 4:1 (220:1).

Foods Similar to Ülker Cream Biscuit

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160 kcal

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Thin crust mixed pizza

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Clear whey protein

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Whole wheat bread sandwich

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Ülker Cream Biscuit — Frequently Asked Questions

How many calories are in Ülker Cream Biscuit?

It provides 480 calories per 100g. It is an energy-dense processed snack.

Is Ülker Cream Biscuit suitable for vegetarians, and is its glycemic index high?

Yes, it is listed as suitable for vegetarian diets. Its glycemic index is 70, which is considered high, and it is an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.