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Chocolate cream sandwich biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
68.5g
· 56%
Protein
6.2g
· 5%
Fat
21.5g
· 39%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B5
0.25mg · 5% DV
Minerals
Sodium
270mg · 12% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Seal the packet tightly and keep it in a cool, dry cupboard away from sunlight. Exposure to humidity can make the biscuits lose their crisp texture.
Freezing is usually unnecessary and may leave the biscuits softer after thawing. An unopened pack is best kept in a cool, dry place until its use-by or best-before date.
It can be a convenient source of quick energy, but it is not a complete post-workout snack on its own. Pairing it with a protein-containing food, such as milk or yogurt, makes the snack more balanced.
It may work as an occasional convenience snack, but it does not make a balanced breakfast by itself. A more sustaining breakfast includes foods such as protein, whole grains and fruit.
Unsweetened tea, coffee, or a glass of milk are straightforward pairings. Serving a planned amount on a plate rather than eating directly from the packet can also help with mindful snacking.
It is better treated as an occasional snack rather than an everyday staple. Children benefit from regularly having less processed options such as fruit, yogurt, cheese, and age-appropriate nuts or seeds.
Whether it fits depends on the person's overall carbohydrate plan and blood-glucose management. Portion size and what it is eaten with matter, so individual advice from a clinician or dietitian is appropriate.
No. The product contains gluten, dairy, and soy, so it should be avoided by people allergic to these ingredients; its gluten content also makes it unsuitable for coeliac disease.
Not necessarily. As an ultra-processed packaged biscuit, it is formulated for flavour, texture, and shelf life, whereas homemade versions can give you more control over ingredients and added sugar.
An occasional small serving is unlikely to be a problem for most people. However, eating just before bed may be less comfortable for people prone to reflux and can make regular tooth brushing more important.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.