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Chocolate biscuit ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
325
KCAL / 100G
Carbs
39g
· 48%
Protein
4.5g
· 6%
Fat
16.5g
· 46%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
85µg · 9% DV
Vitamin E
1.05mg · 7% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Ülker ÇokoKrem Biscuit Ice Cream provides 325 calories per 100 g. Your calorie intake will vary based on the amount you eat.
It contains 4.5 g of protein per 100 g. Carbohydrates and fat make a larger contribution to its overall energy content.
This ice cream contains 39 g of carbohydrates per 100 g. Consider this amount in relation to your daily carbohydrate plan.
There are 16.5 g of fat per 100 g. This fat content contributes substantially to the product's 325 calories per 100 g.
Yes, it contains 1.2 g of fiber per 100 g. Its fiber content is low compared with its carbohydrate and fat content.
Its glycemic index is 58. People monitoring carbohydrate intake or glycemic response may wish to consider this alongside portion size.
Per 100 g, it contains 325 calories, 39 g of carbohydrates, and 16.5 g of fat. Whether it fits a diet depends on your daily calorie and macronutrient targets.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it or follow their individual healthcare guidance.
Yes, this product is classified as ultra-processed. Consider its serving amount and frequency within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.