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Popular cheese-flavored cracker, snack, salty, processed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
64g
· 56%
Protein
9g
· 8%
Fat
18g
· 36%
Fiber
2.5g
Vitamins
B1
0.35mg · 29% DV
B2
0.25mg · 19% DV
B3
2.5mg · 16% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
It can work as a quick snack, but on its own it may not keep you full for long because it is relatively low in fibre. Pairing it with yogurt, milk, or raw vegetables usually makes it more satisfying.
Its carbohydrate content can make it a convenient pre-workout option when you want something easy to eat. After training, it is better combined with a protein source rather than eaten alone.
Having it occasionally is fine for most people, but it is an ultra-processed food, so it is better not to make it your default daily snack. Less processed snack options are generally better for everyday use.
No. Even if it contains cheese or cheese flavour, it is not nutritionally the same as a serving of plain cheese and may not be as satiating.
Once opened, keep it in an airtight container or tightly sealed pack in a cool, dry place. Exposure to air and humidity can make it lose its crunch.
Sometimes a short time in a low oven can help restore some crispness. It will not fully return it to factory-fresh texture, so watch it carefully to avoid burning.
It can be a practical occasional snack, but it is not ideal as the main everyday snack on its own. Serving it with fruit, dairy, or a more balanced side is a better approach.
Yes, it is commonly eaten that way because the savoury flavour pairs easily with hot drinks. The main thing to watch is portion size, since it is easy to keep reaching for more.
People with gluten, dairy, or soy allergy or intolerance should be cautious because those allergens are present. Those trying to limit ultra-processed foods may also prefer to keep it occasional.
The biggest difference is that this is an ultra-processed packaged snack, which affects both its ingredient profile and how it fits into a routine diet. Homemade crackers usually give you more control over the ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.