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Milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
548
KCAL / 100G
Carbs
60.5g
· 44%
Protein
5.8g
· 4%
Fat
31.2g
· 52%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
B5
0.42mg · 8% DV
Vitamin A
42µg · 5% DV
Minerals
Phosphorus
172mg · 25% DV
Calcium
178mg · 18% DV
Iodine
24µg · 16% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.7g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
It contains 548 calories per 100 grams. This makes it a calorie-dense sweet.
Yes, it provides 5.8 grams of protein per 100 grams. Protein is present, but it is still a sweet product.
Yes, it has 60.5 grams of carbohydrates per 100 grams. That means its carbohydrate content is relatively high.
It contains 31.2 grams of fat per 100 grams. This indicates a high fat content.
Yes, but only a small amount. It has 2.1 grams of fiber per 100 grams.
Its glycemic index is listed as 45. This can help when considering its glycemic impact.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. Suitability still depends on your overall eating pattern and goals.
It is classified as ultra-processed. Per 100 grams, it also contains 548 calories, 60.5 grams of carbs, and 31.2 grams of fat.
Yes, it contains dairy and soy. People with these allergies should avoid it.
It provides 5.8 grams of protein and 2.1 grams of fiber per 100 grams. Since the fiber content is low, it may be less filling than higher-fiber foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.