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Chocolate-coated wafer, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
62.5g
· 48%
Protein
6.1g
· 5%
Fat
27.5g
· 47%
Fiber
2.2g
Vitamins
B2
0.16mg · 12% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
It can give quick energy, but on its own it is not usually very filling for long. Pairing it with yogurt, milk, or a handful of nuts may make the snack more balanced.
Because it provides easily digested carbs, it may fit better before exercise when you want quick energy. After training, it is better combined with a protein source rather than eaten alone.
Their sweet taste and crisp texture make them easy to eat quickly, which can make portion control harder. Ultra-processed sweets also tend to satisfy cravings briefly without keeping some people full for very long.
A cool, dry place away from sunlight is usually best. Refrigeration can cause chocolate bloom and may soften or stale the wafer texture because of moisture changes.
Once opened, it gradually loses crispness as it is exposed to air and humidity. For best texture, eat it soon and keep leftovers in an airtight container.
You can, but freezing often changes the texture after thawing. The wafer may become less crisp and the chocolate coating may not feel the same.
Having it with unsweetened coffee or tea can make a sweet snack feel more satisfying without adding extra sugar from a drink. Sugary beverages alongside it can push the overall sugar intake higher.
A chocolate wafer usually feels richer and more dessert-like, while plain biscuits may feel lighter. Both are still processed snack foods, so the better choice depends on taste, portion, and how often you eat them.
Eating it occasionally is different from making it a daily habit. Regular intake of ultra-processed sweets can crowd out more nutritious foods in the diet over time.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious. People who are sensitive to blood sugar swings may also prefer smaller portions and less frequent use.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.