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Chocolate-coated wafer, Maxi size, Ülker brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
60g
· 47%
Protein
5.5g
· 4%
Fat
28g
· 49%
Fiber
2.5g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
8.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Its fast-digesting carbs may give quick energy before exercise, but the fat content can feel heavy for some people if eaten too close to training. After a workout, it works better if paired with a protein source like milk or yogurt rather than eaten alone.
Sweet, refined snack foods are easy to eat fast and often do not keep you full for long. Since its fibre and protein are modest, it is usually less satisfying on its own than a more balanced snack.
Pairing it with milk, kefir, plain yogurt, or unsweetened coffee can make the snack feel more structured. Adding fruit or a small handful of nuts can also help make it less one-dimensional.
Eating it at night is not automatically worse; overall intake and routine matter more. But having sweet snacks late in the evening can encourage mindless eating or bother people who are prone to reflux.
A wafer is usually easier to carry and quicker to portion. The downside is that its light, crisp texture can make it very easy to eat quickly without noticing how much you had.
Occasional sweets are different from making them a daily habit. Regular ultra-processed sweet snacks can crowd out more nourishing options and strengthen a preference for very sweet foods.
Once opened, keep it in a cool, dry place away from sunlight. Exposure to air and humidity can soften the wafer layers, and heat can melt the chocolate coating.
Usually no; refrigeration can make the wafer too hard and affect texture. In hot weather, keeping it somewhere cool helps, but protecting it from moisture matters more.
Freezing is generally possible, but the texture may suffer after thawing. The wafer layers can lose some crispness, so it is usually better enjoyed fresh.
People with gluten, dairy, or soy allergy or intolerance should be cautious because those allergens are present. Those who are sensitive to blood sugar swings may also do better with smaller portions and a more balanced pairing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.