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Whole grain crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
66g
· 56%
Protein
8.5g
· 7%
Fat
19g
· 37%
Fiber
7g
Vitamins
B1
0.28mg · 23% DV
B3
3.4mg · 21% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
6g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Keep the bag tightly sealed or transfer the chips to an airtight container in a cool, dry place. Humidity quickly makes chips lose their crunch.
No. They contain whole grains and fibre, but they are still a processed snack and are best eaten in a mindful portion rather than freely throughout the day.
Pair them with a protein-rich food such as yogurt dip, ayran, kefir, or cheese, plus crunchy vegetables like cucumber, tomatoes, or peppers. This is generally more filling than eating chips alone.
A small portion well before exercise may suit some people, but a large serving right before training can feel heavy because of the fat content. Drink water and choose a lighter snack if you are prone to stomach discomfort during exercise.
Not on their own. Recovery meals or snacks should also provide protein and fluids, so pair the chips with yogurt, milk, kefir, or a protein-containing meal if you choose to have them.
Whole grain chips may provide more fibre and grain-derived nutrients than conventional potato chips. However, both are processed snack foods, so portion size and the overall salt and fat content still matter.
An occasional small serving is fine for most people, but making chips a nightly habit can add unnecessary energy and salt. If nighttime hunger is frequent, yogurt, fruit, or a small handful of nuts may be more satisfying choices.
No, this product contains gluten. People with coeliac disease or those advised to avoid gluten for medical reasons should choose a certified gluten-free alternative.
They can be an occasional snack in an age-appropriate portion, but they should not be the main everyday school snack. Rotating options such as fruit, yogurt, cheese sandwiches, and homemade snacks offers better variety.
Chips that have absorbed moisture can sometimes be crisped up briefly in a low-temperature oven. Watch them closely to prevent burning, and follow the package storage guidance first.
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Nutrition data compiled from USDA FoodData Central and scientific sources.