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Taco-flavored grain chips with quinoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
454
KCAL / 100G
Carbs
67.5g
· 60%
Protein
7.2g
· 6%
Fat
16.8g
· 34%
Fiber
5.8g
Vitamins
Vitamin E
5.1mg · 34% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
226mg · 32% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
5.1g
POLYUNSATURATED
7.4g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
No. The presence of quinoa does not make this a whole food or minimally processed product; it is an ultra-processed snack. It can fit into an occasional snack pattern, but it should not replace whole grains, legumes, fruit, or vegetables.
Serve a measured portion with a protein-containing food such as yogurt dip, hummus, or cheese if tolerated. Adding crunchy vegetables can also make the snack more filling and varied.
They may offer a different flavor and ingredient profile, but quinoa on the label does not automatically make them healthier. Both are processed snack foods, so comparing ingredient lists and choosing a sensible portion matters more than the grain name alone.
Before exercise, the taco seasoning may not suit people who are sensitive to spicy or strongly flavored foods. After exercise, they are not a complete recovery snack on their own; pair them with a protein-rich food if you choose to have them.
Eating them at night is not inherently harmful, but it is easy to keep grazing from an open bag. Put a portion in a bowl and eat it intentionally rather than snacking mindlessly.
Seal the package tightly and keep it in a cool, dry place away from sunlight. Moisture makes chips stale and soft, so discard them if the smell, taste, or appearance is noticeably off.
Freezing is not recommended. Condensation during thawing can make them lose their crisp texture.
People with allergies to gluten, dairy, or soy should avoid this product and check the package allergen statement. It is also unsuitable for people with coeliac disease because it contains gluten.
Not necessarily. Taco flavor usually refers to a seasoning blend, and heat levels vary by product and formulation. Anyone sensitive to chili or strong spices may want to try a small amount first.
They are best treated as a snack, not a regular meal replacement. A more complete meal includes a substantial protein source, produce, and less processed carbohydrate-rich foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.