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Low calorie, contains black seed and quinoa, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68.5g
· 68%
Protein
8.2g
· 8%
Fat
10.5g
· 24%
Fiber
6.8g
Vitamins
B1
0.18mg · 15% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Sodium
220mg · 10% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.1g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
Its fibre content may help with short-term fullness, but it is still a processed biscuit and may not keep you full for long on its own. Pairing it with yogurt, milk, or another protein-rich food can make the snack more balanced.
It can be a convenient option in a hurry, but it is not an ideal breakfast by itself. A more balanced meal would include a protein source and some fresh foods alongside it.
Because it provides carbohydrates, it can work better as a quick pre-workout snack. After exercise, it is usually better combined with a protein source rather than eaten alone.
Unsweetened tea or coffee does not change the biscuit’s carbohydrate content. It may still be a better choice than pairing it with sugary drinks, which would increase the overall sugar load of the snack.
No. “Light” does not make portion size irrelevant; it is still an energy-containing, carbohydrate-rich processed snack.
They may add flavour and some nutritional variety, but they do not automatically turn a biscuit into a staple health food. It is still best viewed as a processed snack.
Once opened, keep it sealed in a cool, dry place away from sunlight. This helps preserve texture and freshness.
Not necessarily; loss of crispness alone does not always mean they are unsafe. But if there is an off smell, unusual taste, moisture damage, or packaging problems, they should be discarded.
It can be offered occasionally and in sensible portions, but it should not be the main everyday snack. Less processed options are generally better as routine choices for children.
People with coeliac disease, wheat allergy, or gluten sensitivity should avoid it because it contains gluten. Those trying to limit processed snack foods should also watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.