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Crunchy chips made from mixed grains, source of fiber and carbohydrates, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
72g
· 65%
Protein
9g
· 8%
Fat
13g
· 27%
Fiber
7g
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.2mg · 14% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
4.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
Although it contains grain and fibre, it is an ultra-processed product, so it is better treated as an occasional snack rather than a daily staple. Pairing a small serving with yogurt, ayran, or fresh vegetables can make it more satisfying.
Chips are typically made using industrially processed grain ingredients, oils, flavourings, and processes designed to create a crisp texture. They can be convenient, but ultra-processed foods should not make up the main part of a regular diet.
Not automatically. Serving size, salt, fat, and the ingredient list matter more than the word “grain” on the package, and a grain-based chip is not necessarily a whole-grain or everyday snack.
Instead of eating a large amount on their own, have a measured portion with cacık, a yogurt dip, or hummus. A protein-rich, more filling accompaniment can help make the snack more satisfying.
A large portion right before exercise may cause thirst or stomach discomfort for some people. A small amount may work before light activity, but less processed carbohydrate foods are usually a better choice for longer or intense training.
Eating at night alone does not cause weight gain; overall intake and eating habits matter more. However, chips are easy to eat mindlessly from the bag, so serving out a portion is useful for late-night snacking.
Reseal the pack tightly and keep it in a cool, dry cupboard. Moisture quickly reduces crispness, and the chips should be discarded if they develop an off smell, stale taste, or unusual texture.
Freezing is not recommended because condensation after thawing can make the chips soft. A tightly sealed package stored at room temperature is better for preserving crunch.
No. This product contains gluten and is not suitable for people with coeliac disease or medically diagnosed gluten-related disorders.
They can be eaten occasionally in age-appropriate portions, but they should not become a child’s routine snack. Less processed options such as fruit, yogurt, or whole-grain foods with cheese are better choices for regular snacks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.