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Protein-containing banana-flavored snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
397
KCAL / 100G
Carbs
34.3g
· 34%
Protein
37.1g
· 37%
Fat
13.1g
· 29%
Fiber
12g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
230mg · 33% DV
Magnesium
72mg · 17% DV
Selenium
9µg · 16% DV
Calcium
125mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
3.6g
POLYUNSATURATED
3g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
The product provides 397 calories per 100 g. Total calorie intake depends on the amount eaten.
It contains 37.14 g of protein per 100 g. This makes it a high-protein option for people looking to increase protein intake.
Yes, it contains 34.29 g of carbohydrates per 100 g. Portion size matters for anyone tracking carbohydrate intake.
It provides 12 g of fiber per 100 g. Fiber may contribute to the product's potential to support fullness.
Its glycemic index is 45. This is generally associated with a low-to-moderate glycemic impact, although individual responses and portion size matter.
It contains 13.14 g of fat per 100 g. Consider the serving amount if you are monitoring total dietary fat.
It can fit into a diet when eaten in an amount that matches your calorie and macronutrient goals. It contains 397 calories per 100 g, so portion awareness is useful.
Yes, it is listed as suitable for vegetarian and flexitarian diets. However, it contains gluten, dairy, and soy.
The listed allergens are gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as an ultra-processed food. Its place in the diet can be considered alongside overall eating habits and frequency of consumption.
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Nutrition data compiled from USDA FoodData Central and scientific sources.