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Chocolate-coated snack cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
444
KCAL / 100G
Carbs
53.2g
· 48%
Protein
4.6g
· 4%
Fat
23.4g
· 48%
Fiber
2.2g
Vitamins
Vitamin E
2.6mg · 17% DV
B2
0.18mg · 14% DV
B3
1.7mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
8.1µg · 15% DV
Iron
2mg · 11% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
It contains 444 calories per 100 grams. That makes it a calorie-dense sweet snack.
It provides 4.6 grams of protein per 100 grams. Based on that, it is not considered a high-protein option.
Yes, it contains 53.2 grams of carbohydrates per 100 grams. This makes it a carb-heavy sweet product.
There are 23.4 grams of fat per 100 grams. Its fat content is notable for a sweet snack.
Yes, it contains 2.2 grams of fiber per 100 grams. It has some fiber, but it is not a high-fiber food.
Its glycemic index is 58. Together with its carbohydrate content, this suggests its blood sugar impact may be worth considering.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not presented as suitable for vegan diets.
It is classified as an ultra-processed sweet. With 444 calories, 53.2 grams of carbs, and 23.4 grams of fat per 100 grams, it is generally better viewed as an occasional treat.
It contains gluten, eggs, dairy, and soy. People with these allergies or sensitivities should avoid it.
Per 100 grams, it has 4.6 grams of protein and 2.2 grams of fiber. Since both are relatively modest, it may not be especially filling for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.