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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
UHT milk is heated very briefly at an ultra-high temperature to greatly reduce spoilage microorganisms, then sealed in sterile packaging. That is why an unopened carton can be stored at room temperature.
Yes. It is processed through high-heat treatment and aseptic packaging, but processed does not automatically mean unhealthy. A plain product with milk as the only ingredient is different from flavoured milks with added sugar or other ingredients.
UHT milk is more convenient for cupboard storage before opening, while pasteurised milk needs refrigeration throughout and has a shorter shelf life. UHT milk may also have a slightly more cooked or caramel-like taste.
Once opened, refrigerate it promptly and use it within the time stated on the carton, usually within a few days. Leaving it at room temperature for extended periods is not made safe by chilling it again.
Yes, although freezing can cause the fat and proteins to separate, changing the texture after thawing. Shake it well and consider using thawed milk in cooking, sauces, or baking rather than drinking it plain.
No. It has already received a heat treatment designed to make it shelf-stable and safe while unopened. Boiling it again is unnecessary and can alter its flavour.
Very hot, acidic coffee can make milk proteins clump, especially when the milk is cold. This does not always mean the milk has spoiled; warming the milk slightly and letting the coffee cool briefly can help.
It can fit into a post-workout snack because it provides both protein and carbohydrate. Pair it with fruit, oats, or a sandwich if you need a more substantial recovery meal.
UHT treatment does not remove lactose. People with lactose intolerance may still experience bloating, gas, or diarrhoea, so lactose-free milk or another tolerated alternative may be preferable.
Anyone with a milk-protein allergy should avoid it, as UHT processing does not make it allergy-safe. People managing lactose intolerance should also choose the amount and type of milk according to their own tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.