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UHT semi-skimmed milk; source of protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.9g
· 41%
Protein
3.4g
· 29%
Fat
1.6g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best used within 2–3 days. The carton is shelf-stable before opening, but after that it should be treated like regular milk.
Its protein, carbohydrate, and fat profile is generally similar. The main difference is that UHT processing extends shelf life and can give the milk a slightly cooked taste.
Brief heating does not make a major difference, but repeated or prolonged boiling can affect flavor and some heat-sensitive vitamins. Because UHT milk has already been heat-treated, long boiling is usually unnecessary.
Yes, it works well in coffee and gives a lighter result than whole milk. In very acidic coffee or at very high heat, it can sometimes show slight curdling.
It can fit either time depending on the rest of the meal. After training, many people pair it with an extra protein or carbohydrate source for a more complete recovery snack.
Warm milk can be a calming habit for some people, but it does not reliably improve sleep for everyone. The effect is often more about routine and comfort than a guaranteed food effect.
No, UHT treatment does not remove lactose. People with lactose intolerance may still get symptoms and may do better with lactose-free milk instead.
Yes, it can be frozen, but the texture may separate slightly after thawing. Shake it well after defrosting, and it is often best used in cooking rather than for drinking plain.
Anyone with a milk protein allergy should avoid it. People with lactose intolerance may also need caution, even though the milk is long-life.
It goes well with oats, whole-grain cereals, fruit, and smoothies. Pairing it with fiber-rich or protein-rich foods can make a snack or breakfast more filling than drinking it alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.