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Two-tone cake biscuit Calories

Sweet two-tone cake biscuit made with refined flour and sugar.

CALORIES

465kcal

GI

68medium

POTASSIUM

118mg

FIBER

2.1g

Two-tone cake biscuit Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

69.5g

· 59%

Protein

6.2g

· 5%

Fat

18.4g

· 36%

Fiber

2.1g

Two-tone cake biscuit Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Selenium

9µg · 16% DV

Sodium

320mg · 14% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Two-tone cake biscuit Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Two-tone cake biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Two-tone cake biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Two-tone cake biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Two-tone cake biscuit Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

Foods Similar to Two-tone cake biscuit

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Cocoa

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Two-tone cake biscuit — Frequently Asked Questions

How many calories are in two-tone cake biscuit?

It provides 465 calories per 100 grams. It is an energy-dense processed snack.

What allergens are in two-tone cake biscuit, and is it diet-friendly?

It contains gluten, eggs, dairy, and soy. It is suitable for omnivore, vegetarian, and flexitarian diets, and it is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.