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High-protein source of calcium and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
1.5g
· 3%
Protein
15.7g
· 36%
Fat
11.5g
· 61%
Fiber
0g
Vitamins
B12
1.42µg · 59% DV
Biotin
10.2µg · 34% DV
B2
0.34mg · 26% DV
B5
0.89mg · 18% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
250mg · 36% DV
Sodium
560mg · 24% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
4.62g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 10.2:1
Above the ideal 4:1 (10.2:1).
This omelet contains 172 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 15.7 g of protein per 100 g. This makes it a notable protein-containing meal option.
Yes. It has just 1.5 g of carbohydrates per 100 g, making it suitable for a low-carbohydrate eating pattern.
Yes, it is compatible with a keto diet. Its low carbohydrate content and 11.5 g of fat per 100 g support this fit.
Its glycemic index is 0. This aligns with its very low carbohydrate content.
It contains 11.5 g of fat per 100 g. The fat contributes to the omelet's 172 calories per 100 g.
No. It contains 0 g of fiber per 100 g.
This omelet contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, it is listed as compatible with a gluten-free diet. As it is a processed food, checking the specific product label is still important.
Yes, it is classified as processed. It is still listed as compatible with omnivore, ketovore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.