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Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
11.2g
· 31%
Protein
8.3g
· 23%
Fat
7.5g
· 46%
Fiber
1.2g
Vitamins
B12
0.75µg · 31% DV
Biotin
8.5µg · 28% DV
B2
0.28mg · 22% DV
B5
0.8mg · 16% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
128mg · 18% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Two-Egg Potato Omelet contains 145 calories per 100g. The total calories will vary with portion size.
It provides 8.3g of protein per 100g. That makes it a moderate protein option within a meal.
Yes, it contains 11.2g of carbohydrates per 100g. The carbohydrate content is expected in a potato-based omelet.
It has 7.5g of fat per 100g. Based on these values, it is not fat-free and not extremely high in fat either.
Yes, it contains 1.2g of fiber per 100g. It offers some fiber, but it is not a high-fiber food based on the provided data.
Its glycemic index is 57. This suggests a moderate glycemic impact rather than a very low one.
That depends on your portion size and overall daily intake; it has 145 calories per 100g. It is also compatible with omnivore, vegetarian, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating based on the provided information.
The listed allergen is eggs. People with egg allergy should avoid it.
Yes, its processing level is listed as minimally processed. This indicates it is not classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.