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Traditional menemen made with tomatoes, peppers, and 2 eggs; high in protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
3.6g
· 13%
Protein
7.1g
· 26%
Fat
7.2g
· 61%
Fiber
0.8g
Vitamins
Biotin
11µg · 37% DV
B2
0.28mg · 22% DV
B12
0.52µg · 22% DV
B5
0.82mg · 16% DV
Minerals
Selenium
15.5µg · 28% DV
Phosphorus
118mg · 17% DV
Iodine
20µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.78g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Two-egg menemen contains 109 calories per 100 g. It provides 7.1 g of protein, 3.6 g of carbohydrates, and 7.2 g of fat per 100 g.
Yes, two-egg menemen is compatible with a gluten-free diet. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.