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Source of protein and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
18.1g
· 48%
Protein
9.2g
· 24%
Fat
4.8g
· 28%
Fiber
2.6g
Vitamins
B12
0.78µg · 33% DV
B2
0.29mg · 22% DV
Biotin
5.2µg · 17% DV
B5
0.79mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
183mg · 26% DV
Magnesium
67mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.43g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
A two-egg buckwheat crepe provides 151 calories per 100 g. Calculate the calories in your serving based on the amount you eat.
It contains 9.2 g of protein per 100 g. It is a grain-based option that provides protein from its egg and buckwheat ingredients.
This food is compatible with a gluten-free diet. Cross-contact risk can still depend on the ingredients used and the preparation environment.
The glycemic index of a two-egg buckwheat crepe is 49. This value can help assess the glycemic effect of its carbohydrates.
Per 100 g, it provides 151 calories, 9.2 g of protein, and 2.6 g of fiber. Whether it fits your diet depends on your portion and overall energy needs.
It provides 9.2 g of protein and 2.6 g of fiber per 100 g. Protein and fiber can contribute to the satiety potential of a meal.
A 100 g serving contains 18.1 g of carbohydrates. Its glycemic index is 49.
No. This food contains eggs and is not suitable for people with an egg allergy.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
No, it is classified as minimally processed. This classification refers to the food's level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.