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Chocolate-covered caramel and biscuit, mini size
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
495
KCAL / 100G
Carbs
67.2g
· 55%
Protein
4.3g
· 4%
Fat
22.7g
· 41%
Fiber
2g
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
B5
0.3mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
Its rapidly digested sugars may provide a short burst of energy, but it is not a balanced pre-workout snack on its own. For longer or intense sessions, a more nourishing option is usually more useful.
Post-workout recovery is better supported by a meal or snack with meaningful protein and nutrient-rich carbohydrate sources. Twix Mini can satisfy a sweet craving, but its relatively low protein content means it should not replace recovery food.
Twix Mini is generally sold in smaller individual pieces, while the basic combination of biscuit, caramel and chocolate coating is similar to regular Twix. Smaller pieces can help with portion awareness, although eating several can quickly add up.
The combination of sweet caramel, biscuit and fatty chocolate coating creates a strong sweet flavour and rich mouthfeel. That sensory satisfaction does not necessarily translate into lasting fullness, as it is low in fibre.
Keep opened Twix Mini in an airtight container in a cool, dry place. Heat can melt the chocolate, while humidity can make the biscuit less crisp.
Refrigeration can help prevent melting during very warm weather. However, chocolate may develop a pale surface bloom and the biscuit may lose some crispness; letting it sit briefly at room temperature before eating can improve the texture.
Freezing is generally safe, but the biscuit may soften and the chocolate texture can change after thawing. Freeze it in an airtight package and allow it to thaw while sealed to reduce moisture condensation.
Coffee's bitter notes can balance the sweet caramel and milk chocolate flavours in Twix Mini. If you are trying to limit added sugar, choose coffee without sweet syrups or heavily sweetened creamers.
It can be an occasional, age-appropriate treat, but it is not an ideal everyday snack. As an ultra-processed sweet, it is better not used in place of foods such as fruit, yogurt or other more nourishing snacks.
People with allergies to gluten, dairy or soy should avoid it. Those managing diabetes, insulin resistance or blood-sugar swings should also be mindful of portions and follow their individual nutrition guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.