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Caramel biscuit, milk chocolate coated, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
492
KCAL / 100G
Carbs
67.2g
· 55%
Protein
4.2g
· 3%
Fat
22.1g
· 42%
Fiber
1.5g
Vitamins
B12
0.36µg · 15% DV
B2
0.18mg · 14% DV
B1
0.09mg · 8% DV
B5
0.22mg · 4% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
70mg · 10% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
It can provide quick energy, but the mix of sugar and fat may feel heavy for some people before exercise. Many people tolerate a simpler, easier-to-digest snack better right before training.
It can help replace energy, but it is not an ideal recovery food on its own. Pairing it with a protein-rich food makes it a more balanced post-workout option.
It is relatively high in carbs and fat but low in fibre, so it may satisfy a sweet craving without providing lasting fullness. Eating it alongside a more balanced meal or snack can help.
Usually, a cool, dry place is enough. Refrigeration can make the chocolate hard and less pleasant in texture, though chilling may help in very hot weather.
Once opened, it is more exposed to air and moisture, so quality is best if eaten soon. If resealed well, it may keep a bit longer, but the biscuit can lose its ideal texture over time.
Yes, it can be frozen. However, after thawing, the chocolate coating may develop bloom and the texture may change slightly.
Yes, the bitterness of coffee can balance Twix’s sweetness, which many people find more enjoyable. That pairing changes the taste experience, but it does not reduce the sugar content.
Twix has a biscuit base and caramel layer, so it feels denser and chewier. Wafer bars are usually lighter and crispier.
It is better treated as an occasional sweet rather than a routine snack. For everyday snacking, options with more nutritional balance are usually a better choice.
People with gluten, dairy, or soy allergy or intolerance should be cautious because it contains those allergens. Since it is an ultra-processed sweet, it is best kept as an occasional food rather than a daily habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.