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Salted caramel chocolate is a rich, sweet chocolate variety, popular for its unique blend of caramel and salt.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
58g
· 45%
Protein
5.2g
· 4%
Fat
29g
· 51%
Fiber
3.5g
Vitamins
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B12
0.2µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
The salt does not remove the sugar, but it can make the caramel and cocoa notes stand out more clearly. That often makes the flavor feel more balanced and layered.
Yes, it pairs especially well with espresso and filter coffee. The bitterness of coffee can balance the sweetness of caramel and make the overall taste feel less heavy.
A small portion may work better before exercise as a quick, convenient snack. After training, it is usually better paired with a protein-rich food rather than eaten alone.
No, eating it at night does not by itself cause weight gain. Overall intake and portion size across the day matter more than the time on the clock.
Usually no; a cool, dry place away from sunlight is better for texture and flavor. Refrigeration can make chocolate hard and may cause condensation when brought back to room temperature.
It can keep its quality for a while if the package is resealed well and stored away from heat and moisture. The exact shelf life depends on the brand and ingredients.
It can be frozen, but the texture and surface appearance may suffer after thawing. Freezing is more of a backup option than the best way to store it.
Often yes, because the mix of salt, caramel, and chocolate creates a more intense flavor profile. That can make even a small piece feel satisfying.
Not in the same way as an addictive drug. However, the combination of sugar, fat, and strong flavor can make it easy to crave and overeat.
People with a dairy allergy or sensitivity should be cautious because it contains dairy. Since it is a processed sweet, regular large portions are also worth limiting.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.