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Meltable cheese and a source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
2g
· 2%
Protein
23g
· 28%
Fat
25g
· 70%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
220µg · 24% DV
B5
0.45mg · 9% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
450mg · 64% DV
Sodium
950mg · 41% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Tuzcuoğlu Toast Cheese contains 330 calories per 100 grams. The total calories will vary based on the portion size you eat.
Yes, it provides 23 grams of protein per 100 grams. That makes it a relatively protein-rich dairy product.
Yes, it has only 2 grams of carbohydrates per 100 grams. This makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto. Its 25 grams of fat and 2 grams of carbs per 100 grams support that fit.
Its glycemic index is 0. This indicates a very low glycemic impact.
Yes, it is listed as gluten-free. However, it does contain dairy as an allergen.
Yes, it is listed as suitable for a vegetarian diet. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
No, it contains 0 grams of fiber per 100 grams. It should not be relied on as a fiber source.
It contains 25 grams of fat per 100 grams. That makes it a higher-fat cheese option.
Yes, its processing level is listed as processed. This can be a useful detail for people comparing food choices by processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.