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Rich in vitamin C, low calorie, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
9.3g
· 84%
Protein
1.1g
· 10%
Fat
0.3g
· 6%
Fiber
2.8g
Vitamins
Vitamin C
53mg · 59% DV
B6
0.08mg · 5% DV
B5
0.19mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
138mg · 4% DV
Calcium
26mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cut lemon keeps best in the fridge, wrapped or sealed to limit air exposure. Left uncovered, it dries out faster and loses aroma.
Not quite. Drinking the juice gives you the flavor and acidity, but eating the pulp as well helps you get the fruit’s fiber.
Yes, vitamin C can gradually decline when lemon juice is exposed to air, light, and heat. Freshly squeezed juice is generally the better option if you want maximum freshness.
Very high heat can reduce some heat-sensitive compounds. Warm water is usually a better choice than boiling-hot water.
No. People with reflux, gastritis, or a sensitive stomach may find it irritating, especially first thing in the morning.
Yes, frequent direct exposure to acidic lemon juice can wear down enamel over time. Using a straw for lemon drinks and rinsing with plain water afterward can help.
Its acidity brightens flavor and can slightly soften the surface texture. If left too long, though, it can make fish especially turn mushy.
Yes, lemon juice is commonly used on foods like apples, pears, bananas, and avocado. Its acidity helps slow oxidation, so the cut surface stays lighter for longer.
No, lemon does not cure a cold on its own. It can be a useful part of fluids and meals, but it is not a replacement for medical care when needed.
Yes, lemon can be frozen as slices, juice, or zest. The texture softens after thawing, so frozen lemon is usually best for cooking, dressings, or drinks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.