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Protein-rich rice dish with turmeric
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
24.1g
· 57%
Protein
8.2g
· 19%
Fat
4.5g
· 24%
Fiber
0.7g
Vitamins
B3
3.8mg · 24% DV
B6
0.24mg · 14% DV
B1
0.12mg · 10% DV
B5
0.43mg · 9% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
102mg · 15% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Turmeric chicken rice pilaf has 171 calories per 100g. The total calories increase with larger portions.
It provides 8.2g of protein per 100g. That gives it a notable protein contribution for a grain-based dish.
It contains 24.1g of carbohydrates per 100g. That makes it a carb-containing main or side dish.
There are 4.5g of fat per 100g. Its fat content is lower than its carbohydrate content.
It has 0.7g of fiber per 100g. Based on that value, it is not especially high in fiber.
Its glycemic index is 58. This suggests a moderate glycemic impact.
It can fit into a diet depending on portion size, since it has 171 calories per 100g. It is also compatible with Omnivore, Mediterranean, and Flexitarian eating patterns.
Yes, it is listed as compatible with a Gluten-Free diet. That means it fits gluten-free eating patterns based on the provided data.
It is minimally processed, which is a positive feature. Per 100g, it contains 8.2g protein, 24.1g carbs, and 4.5g fat.
It may help with satiety because it contains both protein and carbohydrates. Per 100g, it has 8.2g protein, though fiber is relatively low at 0.7g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.