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Turku tart Calories

Jam-filled pastry tart from Turku, Finland

CALORIES

340kcal

GI

65high

POTASSIUM

62mg

FIBER

2.1g

Turku tart Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

56g

· 67%

Protein

4.2g

· 5%

Fat

10.5g

· 28%

Fiber

2.1g

Turku tart Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

Biotin

2.2µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Sodium

170mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Selenium

2.1µg · 4% DV

Turku tart Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Turku tart Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turku tart Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turku tart Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turku tart Fat Profile

SATURATED

4.2g

MONOUNSATURATED

3.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Turku tart

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Rose Turkish delight

330 kcal

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Caramel sauce

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Dark chocolate

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Pistachio Turkish Delight

370 kcal

Turku tart — Frequently Asked Questions

How many calories are in Turku tart?

Turku tart contains 340 calories per 100 g. Per 100 g, it also provides 56 g carbs, 10.5 g fat, and 4.2 g protein.

Is Turku tart suitable for a vegetarian diet, and does it contain allergens?

Turku tart is compatible with omnivore, vegetarian, and flexitarian diets. It is a processed sweet and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.