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Baked pastry filled with spicy Turkish sucuk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
362
KCAL / 100G
Carbs
28.6g
· 32%
Protein
12.4g
· 14%
Fat
22.1g
· 54%
Fiber
1.4g
Vitamins
B12
0.72µg · 30% DV
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Sodium
920mg · 40% DV
Phosphorus
164mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
9.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 25.8:1
Above the ideal 4:1 (25.8:1).
Turkish sausage roll contains 362 calories per 100 g. The calories in a serving depend on the amount eaten.
Turkish sausage roll provides 12.4 g of protein per 100 g. Protein is one of its energy-providing macronutrients.
Turkish sausage roll contains 28.6 g of carbohydrates per 100 g. Portion size is worth considering on lower-carbohydrate eating plans.
There are 22.1 g of fat in 100 g of Turkish sausage roll. Fat makes a substantial contribution to its 362 calories per 100 g.
Yes, Turkish sausage roll contains 1.4 g of fiber per 100 g. This is a relatively low amount of fiber.
Turkish sausage roll has a glycemic index of 60. Its carbohydrate content and glycemic impact may be relevant for people monitoring blood sugar response.
No. Turkish sausage roll contains gluten, so it is not suitable for people avoiding gluten due to an allergy or dietary restriction.
It is listed as compatible with a ketovore diet. However, it has 28.6 g of carbohydrates per 100 g, so it may need portion planning in a strict keto diet.
Turkish sausage roll is listed as suitable for omnivore, ketovore, and flexitarian diets. It is not suitable for gluten-free diets because it contains gluten.
Yes, Turkish sausage roll is classified as a processed food. This classification should be considered when fitting it into an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.