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Provides protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
322
KCAL / 100G
Carbs
27.8g
· 34%
Protein
15.2g
· 19%
Fat
16.8g
· 47%
Fiber
1.7g
Vitamins
B12
0.78µg · 33% DV
B1
0.31mg · 26% DV
B3
3.8mg · 24% DV
B2
0.24mg · 18% DV
Minerals
Sodium
1060mg · 46% DV
Selenium
23µg · 42% DV
Phosphorus
265mg · 38% DV
Calcium
286mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
It contains 322 calories per 100 g. Total calories depend on the portion size you eat.
It provides 15.2 g of protein per 100 g. It can contribute protein, while also containing notable amounts of fat and carbs.
There are 27.8 g of carbohydrates per 100 g. The carb content is a key part of its overall macro profile.
It has 16.8 g of fat per 100 g. That makes it a relatively rich option in terms of fat content.
Yes, it contains 1.7 g of fiber per 100 g. The fiber amount is present but not especially high.
Its glycemic index is 58. This suggests a moderate glycemic impact rather than a very low one.
It can fit omnivore and flexitarian eating patterns. Since it has 322 calories per 100 g, portion size matters.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is classified as processed. The processing level may matter if you are trying to limit processed foods.
It provides 15.2 g protein and 1.7 g fiber per 100 g. The protein may help with satiety, while the fiber content is modest.
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Nutrition data compiled from USDA FoodData Central and scientific sources.