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Protein-rich chicken and potato skillet dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
12.5g
· 35%
Protein
12.2g
· 34%
Fat
5.1g
· 31%
Fiber
1.5g
Vitamins
B3
5.3mg · 33% DV
B6
0.42mg · 25% DV
B5
0.68mg · 14% DV
B12
0.22µg · 9% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
142mg · 20% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.91g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 25.3:1
Above the ideal 4:1 (25.3:1).
Turkish saj chicken with potatoes provides 145 calories per 100 g. Total calories depend on the amount you eat.
A 100 g serving contains 12.2 g of protein. It can therefore contribute protein as part of a meat-based main meal.
Turkish saj chicken with potatoes contains 12.5 g of carbohydrates per 100 g. The potato component contributes to its carbohydrate content.
It contains 5.1 g of fat per 100 g. Fat content can vary with the meat used and the cooking method.
Yes, it provides 1.5 g of fiber per 100 g. Fiber accompanies the dish's carbohydrate and protein content.
The glycemic index of Turkish saj chicken with potatoes is 57. This indicates a moderate potential effect on blood glucose.
Per 100 g, it provides 145 calories, 12.2 g of protein, and 1.5 g of fiber. Whether it fits your diet depends on your portion size and daily energy and macronutrient goals.
This dish is compatible with a gluten-free diet. Check preparation practices and added ingredients when cross-contact is a concern.
Turkish saj chicken with potatoes is compatible with Mediterranean-style eating. It also fits omnivore and flexitarian dietary patterns.
Turkish saj chicken with potatoes is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.