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Turkish pide with turkey and egg Calories

High-protein baked Turkish pide with turkey and egg

CALORIES

255kcal

GI

58medium

POTASSIUM

185mg

FIBER

1.7g

Turkish pide with turkey and egg Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

24.8g

· 39%

Protein

14.2g

· 22%

Fat

10.9g

· 39%

Fiber

1.7g

Turkish pide with turkey and egg Vitamins & Minerals

Vitamins

Biotin

8.5µg · 28% DV

B3

4.1mg · 26% DV

B12

0.52µg · 22% DV

B1

0.18mg · 15% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

168mg · 24% DV

Sodium

430mg · 19% DV

Zinc

2mg · 18% DV

Turkish pide with turkey and egg Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish pide with turkey and egg Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish pide with turkey and egg Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish pide with turkey and egg Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish pide with turkey and egg Fat Profile

SATURATED

2.7g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 29:1

Above the ideal 4:1 (29:1).

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Turkish pide with turkey and egg — Frequently Asked Questions

How many calories are in Turkish pide with turkey and egg?

Turkish pide with turkey and egg contains 255 calories per 100 g. A 100 g serving provides 14.2 g of protein, 24.8 g of carbohydrates, and 10.9 g of fat.

Is Turkish pide with turkey and egg suitable for a diet?

With 14.2 g of protein per 100 g, it is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is a processed food and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.