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Tomato and pepper-based sauce for meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
8.8g
· 48%
Protein
1.4g
· 8%
Fat
3.7g
· 44%
Fiber
1.8g
Vitamins
Vitamin C
12.5mg · 14% DV
Vitamin E
1.25mg · 8% DV
B6
0.12mg · 7% DV
Vitamin K
8.1µg · 7% DV
Minerals
Sodium
620mg · 27% DV
Potassium ⭐
303mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
2.42g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Turkish meatball sauce contains 71 calories per 100g. The total calories depend on how much you use.
No, it provides 1.4g of protein per 100g. Its protein content is relatively low.
There are 8.8g of carbohydrates per 100g in Turkish meatball sauce. Carb intake will vary with portion size.
Turkish meatball sauce contains 3.7g of fat per 100g. This contributes to its overall calorie content.
Yes, it provides 1.8g of fiber per 100g. Fiber intake depends on the amount consumed.
The glycemic index of Turkish meatball sauce is 35. That places it in the low-GI range.
It is compatible with Vegetarian, Vegan, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. Whether it fits your diet also depends on the rest of the meal.
Per 100g, it contains 71 calories, 1.4g protein, 8.8g carbs, 3.7g fat, and 1.8g fiber. It is also classified as a processed food, which is an important factor to consider.
Yes, Turkish meatball sauce is listed as compatible with a gluten-free diet. This makes it suitable for gluten-free meal planning based on the provided data.
Yes, Turkish meatball sauce is compatible with vegan and vegetarian diets. It is also suitable for Paleo, Mediterranean, and Flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.