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Traditional dumpling dish providing protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
21.5g
· 49%
Protein
8.4g
· 19%
Fat
6.3g
· 32%
Fiber
1.5g
Vitamins
B12
0.55µg · 23% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
135mg · 19% DV
Sodium
410mg · 18% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Turkish manti with garlic yogurt and tomato sauce contains 176 calories per 100 g.
A 100 g serving contains 8.4 g of protein. The meat, yogurt, and dough components contribute to its protein content.
Turkish manti provides 21.5 g of carbohydrates per 100 g. Much of its carbohydrate content comes from the dough.
It can fit into a calorie-controlled eating plan when portion size is considered. It contains 176 calories and 21.5 g of carbohydrates per 100 g.
Turkish manti with garlic yogurt and tomato sauce has a glycemic index of 48. This places it in the low-to-moderate glycemic range.
It provides 8.4 g of protein and 1.5 g of fiber per 100 g, which may help support fullness. How filling it feels also depends on portion size and the rest of the meal.
This dish contains 6.3 g of fat per 100 g. The yogurt and tomato sauce are part of the overall nutrition profile.
Turkish manti contains gluten, eggs, and dairy. It is not suitable for people with allergies to these ingredients or for those avoiding gluten.
Based on the provided dietary compatibility, it is suitable for Mediterranean-style eating. It also fits omnivore and flexitarian diets.
Yes, Turkish manti with garlic yogurt and tomato sauce is classified as processed. Portion size and overall dietary pattern are important when consuming processed foods regularly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.