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Variety of hot and cold breakfast items, eggs, sucuk, cheese, olives, tomatoes, simit, börek
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Turkish hot breakfast (350 g) has 735 calories. That works out to 210 calories per 100 g. It contains 66.5 g of carbs, 33.3 g of protein, 36.8 g of fat and 7.4 g of fiber. Its 2.4 µg of B12 covers 102% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
210
KCAL / 100G
Carbs
19g
· 7% DV
Protein
9.5g
· 19% DV
Fat
10.5g
· 13% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 18% · Fat 46%
Vitamins
B12
0.7µg · 29% DV
Biotin
5.5µg · 18% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Sodium
530mg · 23% DV
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Turkish hot breakfast contains 210 calories per 100 g. A 100 g portion also provides 9.5 g of protein, 19 g of carbohydrates, and 10.5 g of fat.
Turkish hot breakfast has a glycemic index of 55. It provides 2.1 g of fiber per 100 g and contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.