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Syrup-soaked fried dessert with high energy density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
398
KCAL / 100G
Carbs
65.8g
· 66%
Protein
4.1g
· 4%
Fat
13.4g
· 30%
Fiber
1.2g
Vitamins
Vitamin E
2.3mg · 15% DV
B1
0.16mg · 13% DV
B3
1.25mg · 8% DV
Vitamin K
8.5µg · 7% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
61mg · 9% DV
Sodium
190mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
Turkish fried ring pastry contains 398 calories per 100 g. It is a calorie-dense sweet.
Yes. It provides 65.8 g of carbohydrates per 100 g, making it high in carbohydrates.
Turkish fried ring pastry provides 4.1 g of protein per 100 g. Its protein content is much lower than its carbohydrate content.
There are 13.4 g of fat in 100 g of Turkish fried ring pastry. This contributes to its 398 calories per 100 g.
Turkish fried ring pastry has a glycemic index of 75. This is considered a high glycemic index value.
With a glycemic index of 75, its carbohydrates may affect blood sugar relatively quickly. It also contains 65.8 g of carbohydrates per 100 g.
Yes, it contains 1.2 g of fiber per 100 g. This is a low amount of fiber.
No. Turkish fried ring pastry contains gluten, so it is not suitable for people who need to avoid gluten.
Based on the provided dietary compatibility information, Turkish fried ring pastry is suitable for vegan diets. It is also compatible with vegetarian and flexitarian diets.
Yes, Turkish fried ring pastry is classified as processed. It is also calorie-dense and high in carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.