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Deep-fried dough pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
49.8g
· 54%
Protein
7.2g
· 8%
Fat
15.4g
· 38%
Fiber
2.1g
Vitamins
B1
0.32mg · 27% DV
Folate
82µg · 21% DV
B3
3.1mg · 19% DV
Vitamin E
2.6mg · 17% DV
Minerals
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
Sodium
390mg · 17% DV
Phosphorus
104mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.7g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 56.3:1
Above the ideal 4:1 (56.3:1).
Turkish fried dough contains 365 calories per 100 grams. The calorie total can add up quickly depending on portion size.
There are 7.2 grams of protein per 100 grams. It provides some protein, but most of its energy comes from carbohydrates and fat.
Yes, it contains 49.8 grams of carbohydrates per 100 grams. That makes it a food to watch if you are tracking carb intake.
It has 15.4 grams of fat per 100 grams. Since it is a fried product, the fat content is not low.
Yes, it provides 2.1 grams of fiber per 100 grams. The fiber content is present but not especially high.
Its glycemic index is 70. This suggests it may raise blood sugar relatively quickly.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, at 365 calories per 100 grams, portion control matters.
It is relatively high in carbohydrates and provides 2.1 grams of fiber per 100 grams. How filling it feels can vary by person and portion size.
It contains gluten, eggs, and dairy. Anyone with related allergies or intolerances should be cautious.
Yes, it is classified as processed. This is useful for people who monitor processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.