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Turkish flatbread with diced meat Calories

Traditional Turkish thin flatbread topped with diced meat

CALORIES

255kcal

GI

58medium

POTASSIUM

220mg

FIBER

1.7g

Turkish flatbread with diced meat Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

24.8g

· 39%

Protein

13.2g

· 21%

Fat

11.1g

· 40%

Fiber

1.7g

Turkish flatbread with diced meat Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

3.9mg · 24% DV

B6

0.24mg · 14% DV

B1

0.16mg · 13% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

150mg · 21% DV

Zinc

2mg · 18% DV

Sodium

360mg · 16% DV

Turkish flatbread with diced meat Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish flatbread with diced meat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish flatbread with diced meat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish flatbread with diced meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish flatbread with diced meat Fat Profile

SATURATED

3.6g

MONOUNSATURATED

4.4g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 23:1

Above the ideal 4:1 (23:1).

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Turkish flatbread with diced meat — Frequently Asked Questions

How many calories and how much protein are in Turkish flatbread with diced meat?

Per 100 g, Turkish flatbread with diced meat provides 255 calories and 13.2 g of protein. It also contains 24.8 g carbs and 11.1 g fat.

Is Turkish flatbread with diced meat gluten-free and diet-friendly?

No, it contains gluten, so it is not gluten-free. It is compatible with omnivore and Mediterranean diets, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.